My little girl has just been diagnosed with type 1. I love to bake and would really like to make a lower sugar chocolate chip cookie for her. Thanks.
Directions
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Preheat oven to 375 degrees F.
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Combine flour, baking soda, and salt in a small bowl. Set aside.
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Beat butter, SPLENDA® Sugar Blend, brown sugar, and vanilla at medium speed with an electric mixer until blended. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl. Gradually add flour mixture, beating until blended. Stir in chocolate morsels.
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Spoon rounded tablespoons of cookie dough onto ungreased baking sheets.
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Bake cookies 9 to 11 minutes or until lightly browned. Remove from oven and cool on a wire rack.
Serving size|:1cookie
NUTRITION FACTS
Servings Per Recipe: 36
- Amount Per Serving
- Calories:
- 150
- Calories from Fat:
- 70
- Total Fat:
- 8g
- Saturated Fat:
- 5.0g
- Cholesterol:
- 25mg
- Sodium:
- 160mg
- Total Carbs:
- 18g
- Dietary Fiber:
- 1g
- Sugars:
- 11g
- Protein:
- 2g