DAILY DIET, EXERCISE and BLOOD SUGAR LOG

Sunday, July 26, 2009

Carbs: 145

Exercise: 30 minutes

Blood Sugar: 6 tests; Average- 147

Total Insulin Taken: 69.23

Monday, July 27, 2009

Paul Glantzman
Carbs: 164g  Protein: 85g  Fats: 40g   (Calories: 1330)
Exercise: 1:50 Total (1:35 in gym)
Blood Sugar: 10 test results,  Average: 104  SD: 82
Total Insulin taken (basal+bolus by pump): 40 units

Monday, July 27, 2009

Carbs: 145

Exercise: 1.5 hours

Blood Sugar: 6 tests; Average- 154

Total Insulin Taken: 71.25

Tuesday, July 28, 2009

Paul Glantzman
Carbs: 68g  Protein: 62g  Fats: 49g   (Calories: 921)
Exercise: 2:00 Total (:00 in gym)
Blood Sugar: 7 test results,  Average: 116  SD: 54
Total Insulin taken (basal+bolus by pump): 34 units

Tuesday, July 28, 2009

Carbs: 145

Exercise: 2 hours

Blood Sugar: 5 tests; Average- 148

Total Insulin Taken: 74.6

Wednesday, July 29, 2009

Paul Glantzman
Carbs: 100g  Protein: 64g  Fats: 79g   (Calories: 1294)
Exercise: 40 mins.total   (:40 in gym)
Blood Sugar: 10 test results,  Average: 143  SD: 94
Total Insulin taken (basal+bolus by pump): 41 units

Thursday, July 30, 2009

Paul Glantzman
Carbs: 112g  Protein: 73g  Fats: 104g   (Calories: 1558)
Exercise: 0 mins.total
Blood Sugar: 8 test results,  Average: 129  SD: 43
Total Insulin taken (basal+bolus by pump): 38 units

Wednesday, July 29, 2009

Carbs: 135

Exercise: 2 hours

Blood Sugar: 6 tests; Average- 147

Total Insulin Taken: 66.13

Thursday, July 30, 2009

Carbs: 145

Exercise: 1 hour

Blood Sugar: 7 tests; Average- 123

Total Insulin Taken: 71.53

Friday, July 31, 2009

Paul Glantzman
Carbs: 99g  Protein: 72g  Fats: 55g   (Calories: 1148)
Exercise: 3 hours.total  (1:55 in gym)
Blood Sugar: 8 test results,  Average: 125  SD: 79
Total Insulin taken (basal+bolus by pump): 33 units

Friday, July 31, 2009

Carbs: 160

Exercise: 1.5 hours

Blood Sugar: 5 tests; Average- 126

Total Insulin Taken: 69.92

Paul, just wondering, but what does SD mean?

Hi Sarah,

I'm using SD as an abbreviation for "Standard Deviation," which is the measurement of how much the individual readings vary from the average.  Take for example, if you had two glucose readings of 50 and 250, the average would be 150, not a bad average but both of these reading individually are pretty bad.  On the other hand if you had two readings of 145 and 155, the average of these two readings would also be 150 and both of these readings individually are pretty good.  In the first case (50 and 250) the standard deviation would calculate out to 70.71.  In the second case (145 and 155) the standard deviation would calculate out to just 7.07 (ten times less than the first case).  In terms of blood sugar averages, the LOWER the standard deviation, the better.

There's an online calculator for standard deviation at this web address (Click on it.):  Standard Deviation Calculator  You put all your readings in the box separated by commas and click on calculate,  It will give you the "mean" (which is another word for average, plus a couple of different forms of the standard deviation.  If the standard deviation is a large number it would indicate wide swings in blood sugar readings, whereas a smaller number would indicate consistency,

Interesting, Paul. I've never heard of standard deviation before. Thanks!

Saturday, August 1, 2009

Paul Glantzman
Carbs: 65g  Protein: 82g  Fats: 68g   (Calories: 1150)
Exercise: 2:20 hours.total  (1:55 in gym)
Blood Sugar: 8 test results,  Average: 116  SD: 46
Total Insulin taken (basal+bolus by pump): 29 units

Hi... the dietician told me there have to be 5 grams of fiber or more before you can subtract it out.  I'm like you... I did it and needed more insulin.  Oh well... good luck everybody!

For me anyway, 5 grams extra of fiber (carbs) would require 1/3 to 1/2 unit of insulin more or less.  If it were incorrect, it would mean a difference of 10-15 mg/dL in blood sugar reading.  It's unusual that my boluses are that precise.  My pump is set for a target blood sugar of 85-90 mg/dL, but my good daily averages are more often in the 105-115 mg/dL range.  There are too many other factors which make it nearly impossible to calculate boluses that precisely.

Saturday, August 1, 2009

Carbs: 160

Exercise: 30 minutes

Blood Sugar: 5 tests; Average- 149

Total Insulin Taken: 69.14

Sunday, August 2, 2009

Paul Glantzman
Carbs: 95g  Protein: 62g  Fats: 96g   (Calories: 1480)
Exercise: :25 hours.total  (:00 in gym)
Blood Sugar: 5 test results,  Average: 129  SD: 40
Total Insulin taken (basal+bolus by pump): 37 units

Monday, August 3, 2009

Paul Glantzman
Carbs: 64g  Protein: 74g  Fats: 55g   (Calories: 1020)
Exercise: 2:05 hours.total  (1:35 in gym)
Blood Sugar: 9 test results,  Average: 133  SD: 52
Total Insulin taken (basal+bolus by pump): 34 units

Sunday, August 2, 2009

Carbs: 143

Exercise: 1.5 hours

Blood Sugar: 5 tests; Average- 122

Total Insulin Taken: 70.85

Monday, August 3, 2009

Carbs: 125

Exercise: 30 minutes

Blood Sugar: 5 tests; Average- 137

Total Insulin Taken: 65.37

Tuesday, August 4, 2009

Paul Glantzman
Carbs: 48g  Protein: 69g  Fats: 33g   (Calories: 746)
Exercise: 1:55 hours.total  (1:30 in gym)
Blood Sugar: 8 test results,  Average: 109  SD: 41
Total Insulin taken (basal+bolus by pump): 29 units