Ok, I'll get this started. Know we're all looking for low-carb recipes. This chicken recipe is great - and easy. Enjoy!
2 chicken breasts
3 Tblsp of jalapeno/pepper jelly
1 Tblsp white wine vinegar
1 Tblsp honey
1 Tblsp dijon
1 Anaheim chile
jack cheese
Preheat oven to 375. Mix jelly, vinegar, honey and dijon in smallish baking dish (like a pyrex bread pan). Dip chicken in the mixture (both sides) and lay in bottom so it soaks. Put in oven and cook for 15 -18 minutes. Take out of oven, put medium-thick slice of jack cheese on top of each breast. Cut chile to make 2 flat pieces. Lay a piece over each piece of cheese. Cover pan with foil and cook another 15 minutes.