You’ll like the cucs! Someone shared with me that sprinkling sugar on cucumbers was supposed to make them taste like watermelon.
And, good to know about the Libre. My endo mentioned it while I was having issues getting Dexcom and the Guardian shipped to me, but it didn’t really go further. A distributor that I chatted with mentioned something about it not being as effective for T1’s, but I forget her point. Happy to know that it’s not about alarming without swipes for overnight protection. And, it looks like Bigfoot is up and selling, yet they are doing an odd shipment package scenario. I’ll ask about the caps, it’s minor in comparison to needing micro boluses, yet it will be helpful. If I have to buy the whole system once, so be it, I suppose. And, I am feeling like a fraud. I am sooooooooooooo insulin resistant since yesterday afternoon. I knew I shouldn’t, yet I really indulged in dairy. Even when it’s carb free, like cream cheese, it sky rockets my blood sugars for hours. I was still dealing with it at 5 a.m. today. Most other days, it ranges, yet for the last 3 years or so I have been more insulin sensitive than makes sense. When on my pump, I do a 1:80-115 ISF with TDD basals nearing 8-10 units and I:C being 1:30ish. I get all of the math tested, and then I fluctuate sensitivity and it becomes even less precise and I just eat the same every day and mildly exercise at the same day, etc. to counteract it all. I supplement with a ton of carbs, even at 8 units basal, yet I can’t seem to get it all dialed in without feeling poorly from hyperglycemia. Prior to these last years, I was fairly typical with an ISF of more like 1:45, I:C of 1:15-17, and TDD basals of 20-28 units, with the exception of the 3 days leading up to my period when I would be insulin sensitive and need about 30% less insulin. My cycles are now very irregular and I don’t have the same kind of prediction of when I will be extra sensitive, yet some of my extremes are reminiscent of those PMS kind of days. I oddly rise out of hypoglycemia slower now and need far fewer carbs to treat a low, too. I start with 8 grams, sometimes 4 grams and wait 30 minutes before treating again. There’s so much junk and back history, yet to yoru question, I also keep my goal range very tight (and unrealistic) of below 92 mg/dL. I had a severe, I don’t even know what to call it, stretch where my body inflamed everywhere if my blood sugars went higher than that or if I ate inflammatory foods (grains, dairy, legumes, nightshades, sugar alcohols, etc). My feet were so swollen I couldn’t lace my shoes, my wrists ached to the point that I couldn’t open my test strip vial, and I just felt on fire at my extremities. I am getting more confident with mild hyperglycemia as those extremes rarely re-emerge, yet the typical symptoms of fatigue, dehydration, polyuria, hunger, etc. seem very amplified to me as compared to years past when my blood sugar was 120 mg/dL, etc. It’s difficult, and likely very difficult to guide me clinically because my standards are dangerous, yet preventative of what I find so dangerous, pain and discomfort. I can’t believe I went through the worst without CGM. Now, I am trying to navigate it all on MDI and many spontaneous/I didn’t realize I suddenly fell asleep naps are happening when I hit the 100’s mg/dL. The naps are needed after waking up all night long to urinate excessively with a blood sugar of 107 mg/dL. Yet, if I am not doing that, then I am treating 55 mg/dL readings at 2 a.m. with this over and under MDI basal jazz. Fingers crossed, I can get at least a fighting chance back with a functional infusion set. Again, keep me posted on micro bolusing pen options or innovative new pump designs 