My gallbladder was removed in 2014. When I went for my 2015 wellness visit, my fasting glucose was 297 and A1C was 9.6. My doctor did a C-Pep test which showed that my pancreas was producing insulin within the allowable range, but just on the low side. T2D was my diagnosis and dropped to 7.2 A1C. 6 months later, A1C up to 7.6 and C-Pep level dropped below the normal range. Did 3 months of pens with frequent testing, but then switched to OmniPod insulin pump and Dexcom G5 CGM. In 3 years, I have gone from 7.6 to 6.1 A1C. I will try different foods to see how it affects me, so I can still enjoy many Cajun dishes. Before I exercise, I normally turn off my pump to avoid any crashes. I always have sugar pills, gum drops, or jelly beans in my emergency kit. I carry a small back pack with my test kit and supplies. It is a burden sometimes, but the results are worth it. The dietician at our local hospital provided some good suggestions and education about various food items.
I have learned to plan my meals for the week and keep healthy snacks with me in case I get hungry during the work day. My wife has supported me greatly, which has helped me achieve success.